Resep Kue Bingka Ubi Dari Joni Kho

Resep Kue Bingka Ubi oleh Joni Kho

Berikut ini adalah cara memasak Kue Bingka Ubi. Resep Kue Bingka Ubi yang ditulis Joni Kho dapat disajikan .

Resep Kue Bingka Ubi

Porsi:

Bahan-bahan

1. 1 kg tapioca
2. 220 grams of castor sugar
3. 200 grams or ml of coconut milk
4. 100 grams of fresh milk
5. 60 grams of melted butter
6. 3 eggs
7. 2 tablespoons of custard powder
8. Drops of vanilla (optional)

Cara Membuat

1. Pre-heat the oven to 180 degree Celsius.

2. Line a 7’’ baking tray with baking paper or grease the tray well with cooking oil.

3. Cut the tapioca in small chunks. In a food processor, blend the tapioca until as fine as you can. Transfer the blended tapioca to a blender, add all the other ingredients (eggs, custard powder, sugar, coconut milk, milk, melted butter, vanilla essence) and blend until as fine as possible.

4. Transfer the batter to the lined or greased baking tin. Baked in the pre-heated oven of 180 degree Celsius for 45minutes to 1 hour or until a skewer inserted into the centre of cake comes out clean. Note that the centre of the cake is rather difficult to bake, you have to insert the skewer a few times and at a few places. The timing of baking will depend on individual oven and the size of your baking tray. The bigger the size of the baking tin, the thinner the cake, the faster is the baking time

5. COOL COMPLETELY before slicing. It will take about at least 3-4 hours before you can slice the cake nicely with a greased sharp knife. It is best to let it rest overnight before slicing. After slicing, if you cannot finish eating the cake within the day, store in the refrigerator and re-bake the cake at 100 degree Celsius until the cake is warm before serving.

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